{"id":6583,"date":"2015-11-13T09:51:14","date_gmt":"2015-11-13T08:51:14","guid":{"rendered":"https:\/\/www.auvieuxnavire.ch\/en\/?page_id=6583"},"modified":"2020-05-05T15:51:33","modified_gmt":"2020-05-05T14:51:33","slug":"restaurant-gault-et-millau-vaud","status":"publish","type":"page","link":"https:\/\/www.auvieuxnavire.ch\/en\/restaurant-gault-et-millau-vaud\/","title":{"rendered":"REFERENCES"},"content":{"rendered":"
[vc_row][vc_column][mk_padding_divider size=”70″][mk_fancy_title color=”#a07430″ size=”23″ font_weight=”bold” txt_transform=”uppercase” font_family=”none” align=”center”]Les r\u00e9f\u00e9rences de choix du “Vieux Navire”[\/mk_fancy_title][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″][mk_custom_box padding_vertical=”0″ margin_bottom=”0″][mk_image src=”https:\/\/www.auvieuxnavire.ch\/wp-content\/uploads\/2019\/05\/gaultmillau14new.png” image_width=”160″ image_height=”140″ align=”center” el_class=”my-logo1″][mk_fancy_title color=”#a07430″ size=”22″ font_weight=”300″ font_family=”none” align=”center”]– Gault&Millau 2019 –<\/strong>[\/mk_fancy_title][mk_fancy_title color=”#a07430″ size=”22″ font_weight=”300″ font_family=”none” align=”center”]\n

“The Old Ship celebrates 100 years! And his owner Bastian de Raadt relaunched the business twenty years ago. A double anniversary for this successful address. The setting, warm and friendly, evokes Parisian breweries. The terrace is an enchantment: from the first beautiful days, it is taken by storm, so remember to book! With its retro furniture, the Old Ship is the ideal meeting place for families and friends. Even when the room is packed, the staff remains welcoming, smiling and cheerful. Discreet and professional, he knows the composition of food on the fingertips. Since always, we come here for the famous nets of perch. Available in four variants, offered in one or two services, they come golden, tender and tasty. Arctic char and lake f\u00e9ra come from L\u00e9man. More exotic, the whole lobster, grilled with lava stone and shelled, arrives served with a butter with fresh herbs. Another proposal, the perfect egg with Burgundy, slow cooking, arrives on a nest of sweet onions and reveals an exquisite finesse. The scallops, just snacked and erected on a fray of leeks with a cloud of smoked haddock and a thin tile with squid ink, are a success. Meats – entrecote, fillet of beef or veal chop – are served with homemade sauces of your choice. Note that the fries are also homemade, as the salad dressing, recipe kept secret, that can also buy to take away. The whole cockerel, although slightly overcooked, pleases with its creamy morel sauce. Indispensable for dessert, Suzette crepes flamb\u00e9es indoor are a signature dish of the Old Ship. And the mellow chocolate is justly famous. The orange supremes standing rosette are a refreshing treat. The Li\u00e8ge coffee completes this ode to tradition. The wines, especially Vaudois and scratched by famous winegrowers, give the replica to beautiful Bordeaux wines. Nice choice of crus by the glass at reasonable prices.”<\/p>\n[\/mk_fancy_title][mk_image src=”https:\/\/www.auvieuxnavire.ch\/wp-content\/uploads\/2015\/11\/logo-Guide-Michelin.png” image_width=”300″ image_height=”40″ align=”center” el_class=”my-logo2″][mk_fancy_title color=”#a07430″ size=”22″ font_weight=”300″ margin_bottom=”10″ font_family=”none” align=”center”]– The Michelin Guide 2019 –<\/strong>[\/mk_fancy_title][mk_fancy_title color=”#a07430″ size=”22″ font_weight=”300″ margin_bottom=”10″ font_family=”none” align=”center”]\n

“We embark with pleasure on this Old Ship! In a nice interior patina, it comes mostly to taste perch fillets in tartar sauce, with salad and homemade fries, or, for dessert, a crepe Suzette flamb\u00e9 indoor – the specialty of the house. Beautiful view of Lake Geneva from the terrace.”<\/p>\n[\/mk_fancy_title][mk_image src=”https:\/\/www.auvieuxnavire.ch\/wp-content\/uploads\/2015\/11\/logo-coup-de-fourchette.png” image_width=”180″ image_height=”160″ align=”center” el_class=”my-logo3″][mk_fancy_title color=”#a07430″ size=”22″ font_weight=”300″ margin_bottom=”10″ font_family=”none” align=”center”]– Le Coup de Fourchette 2010 –<\/strong>[\/mk_fancy_title][mk_fancy_title color=”#a07430″ size=”22″ font_weight=”300″ margin_bottom=”10″ font_family=”none” align=”center”]\n

“…suggestions au gr\u00e9 d’une carte courte mais plaisante, plut\u00f4t grande tradition fran\u00e7aise, renouvel\u00e9e chaque saison. L’ambiance fait brasserie parisienne, avec un service rapide et efficace, une client\u00e8le chic qui s’encanaille. La carte des vins est \u00e9l\u00e9gante, \u00e0 des prix raisonnables.”<\/p>\n[\/mk_fancy_title][mk_image src=”https:\/\/www.auvieuxnavire.ch\/wp-content\/uploads\/2015\/11\/logo-grandes-tables.png” image_width=”400″ image_height=”80″ align=”center” margin_bottom=”30″ crop=”false”][mk_fancy_title color=”#a07430″ size=”22″ font_weight=”300″ font_family=”none” align=”center”]– GrandesTables.ch 2010 –<\/strong>[\/mk_fancy_title][mk_fancy_title color=”#a07430″ size=”22″ font_weight=”300″ font_family=”none” align=”center”]”Au Vieux Navire” \u00e0 Buchillon, Le coup de coeur de Bernard Ravet”[\/mk_fancy_title][mk_padding_divider][mk_image src=”https:\/\/www.auvieuxnavire.ch\/wp-content\/uploads\/2015\/11\/Certificat-excellence-tripadvisor.png” image_width=”400″ image_height=”400″ link=”http:\/\/www.tripadvisor.fr\/Restaurant_Review-g5496138-d1119224-Reviews-Au_Vieux_Navire-Buchillon_Canton_of_Vaud.html” target=”_blank” align=”center” margin_bottom=”50″ crop=”false”][mk_padding_divider][\/mk_custom_box][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][mk_padding_divider size=”70″][mk_fancy_title color=”#a07430″ size=”23″ font_weight=”bold” txt_transform=”uppercase” font_family=”none” align=”center”]Les r\u00e9f\u00e9rences de choix du “Vieux Navire”[\/mk_fancy_title][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″][mk_custom_box padding_vertical=”0″ margin_bottom=”0″][mk_image src=”https:\/\/www.auvieuxnavire.ch\/wp-content\/uploads\/2019\/05\/gaultmillau14new.png” image_width=”160″ image_height=”140″ align=”center” el_class=”my-logo1″][mk_fancy_title color=”#a07430″ size=”22″ font_weight=”300″ font_family=”none” align=”center”]– Gault&Millau 2019 –[\/mk_fancy_title][mk_fancy_title color=”#a07430″ size=”22″ font_weight=”300″ font_family=”none” align=”center”] “The Old Ship celebrates 100 years! And his owner Bastian de Raadt relaunched the business twenty years ago. A […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-6583","page","type-page","status-publish","hentry"],"yoast_head":"\nAu Vieux Navire | Restaurant Gault et Millau Vaud<\/title>\n<meta name=\"description\" content=\"Le restaurant Au Vieux Navire dans le canton de Vaud \u00e0 Buchillon, pr\u00e9sent dans le Gault et Millau, vous accueille sur les bords du Lac L\u00e9man dans un cadre authentique et agr\u00e9able.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.auvieuxnavire.ch\/en\/restaurant-gault-et-millau-vaud\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Au Vieux Navire | Restaurant Gault et Millau Vaud\" \/>\n<meta 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