Les références de choix du “Vieux Navire”

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– Gault&Millau 2019 –

“The Old Ship celebrates 100 years! And his owner Bastian de Raadt relaunched the business twenty years ago. A double anniversary for this successful address. The setting, warm and friendly, evokes Parisian breweries. The terrace is an enchantment: from the first beautiful days, it is taken by storm, so remember to book! With its retro furniture, the Old Ship is the ideal meeting place for families and friends. Even when the room is packed, the staff remains welcoming, smiling and cheerful. Discreet and professional, he knows the composition of food on the fingertips. Since always, we come here for the famous nets of perch. Available in four variants, offered in one or two services, they come golden, tender and tasty. Arctic char and lake féra come from Léman. More exotic, the whole lobster, grilled with lava stone and shelled, arrives served with a butter with fresh herbs. Another proposal, the perfect egg with Burgundy, slow cooking, arrives on a nest of sweet onions and reveals an exquisite finesse. The scallops, just snacked and erected on a fray of leeks with a cloud of smoked haddock and a thin tile with squid ink, are a success. Meats – entrecote, fillet of beef or veal chop – are served with homemade sauces of your choice. Note that the fries are also homemade, as the salad dressing, recipe kept secret, that can also buy to take away. The whole cockerel, although slightly overcooked, pleases with its creamy morel sauce. Indispensable for dessert, Suzette crepes flambées indoor are a signature dish of the Old Ship. And the mellow chocolate is justly famous. The orange supremes standing rosette are a refreshing treat. The Liège coffee completes this ode to tradition. The wines, especially Vaudois and scratched by famous winegrowers, give the replica to beautiful Bordeaux wines. Nice choice of crus by the glass at reasonable prices.”

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– The Michelin Guide 2019 –

“We embark with pleasure on this Old Ship! In a nice interior patina, it comes mostly to taste perch fillets in tartar sauce, with salad and homemade fries, or, for dessert, a crepe Suzette flambé indoor – the specialty of the house. Beautiful view of Lake Geneva from the terrace.”

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– Le Coup de Fourchette 2010 –

“…suggestions au gré d’une carte courte mais plaisante, plutôt grande tradition française, renouvelée chaque saison. L’ambiance fait brasserie parisienne, avec un service rapide et efficace, une clientèle chic qui s’encanaille. La carte des vins est élégante, à des prix raisonnables.”

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– GrandesTables.ch 2010 –

“Au Vieux Navire” à Buchillon, Le coup de coeur de Bernard Ravet”

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